Every friday night we have the wonderfully created 'Butcher and Grill' night. Richard, The owner of The Station Inn, has been in meat wholesale for 25 years so the meat is always the finest quality and the cooking is spectacular!
Base price of meal £6.00 plus
Prime Fillet Steak £4.50 per 100 gram
Best Sirloin Steak £2.50 per 100 gram
Rib Eye Steak £2.50 per 100 gram
Lamb Steaks £2.50 per 100 gram
Pork Steak £1.80 per 100 gram
Horse Shoe Gammon £1.60 per 100 gram
Menu for Friday 10th February 2012
Butchery and Grill Menu
Starters
Gamekeepers Soup with crunchy croutons
£4.50
Crunchy Garlic Mushrooms topped with grated Shropshire Blue cheese
Served with crusty bread
£4.95
Smoked Mackerel Pate
Served with warm toast and Victorian chutney
£4.95
Tipsey Black Pudding
Two rings of black pudding served with a
brandy and wholegrain mustard cream
£4.95
Indian Selection
Deep fried Indian Classics with roti dip
£4.95
Main Course
Meat
Stilton Chicken
Whole breast filled with stilton wrapped in bacon with a creamy stilton sauce
£12.95
Hoi Sin Duck
Gressingham Duck breast served in a hoi sin and spring onion sauce
£13.95
Fresh Fish
Baked Rainbow Trout
A whole rainbow trout stuffed with cherry tomato, rosemary and red onion
£13.50
VietNam River Cobbler
Grilled cobbler with a smoked salmon and prawn sauce
£13.50
Vegetarian
Goats Cheese and Sweet potato lasagna
£9.95
Wild Mushroom Risotto
£9.95
(items may be subject to change but are accurate at time of putting on website)
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To book a table please use our
or call
01694 781208
And we really look forward to seeing you!
The Station Inn Team
